Well, IMHO anyway. I’ve been making this for years. And years. Originally tore it out of a magazine. It’s by Nigel Slater so that already tells you it’s going to be good but not overly fancy. I’m a big fan of Nigel’s writing and recipes – he does simplicity so beautifully. I’m not a cake decorator – my usual attempts tend to look somewhat messy, I haven’t really ever progressed past the fluffing up of buttercream with a fork and sprinkling over some decorations, so for me this is the perfect cake – plain looking but delicious nonetheless.
Lemon Drizzle Cake
200g caster sugar
zest of two large or three small lemons
200g self raising flour
3 free range eggs
125g demerara sugar
juice of the lemons
Preheat oven to 180C/ 160C fan or GM4
Line a 20cm round tin ( I have also made this in a loaf tin but you will need to increase the cooking time by a further 15 minutes).
Cream together the butter & sugar till fluffy. Add the lemon zest and stir well. Add the eggs one at a time with a spoonful of the flour and then fold rest of the flour into the mixture.
Spoon into the cake tin and smooth the surface. Bake for 40 to 45 minutes until a skewer inserted in the centre comes out clean.
While the cake is baking, measure out the demerara sugar and add the lemon juice to dissolve the sugar. As soon as the cake is baked and removed from the oven, stab the cake all over with a fork and pour over the lemon & sugar mix. This will soak into the cake whilst it’s hot and form a lovely crust.
Leave cake to cool in the tin, then turn out and eat. Perfectly delicious plain, it’s also rather nice with a dollop of creme fraiche.
Variations on a theme:
This recipe also works well using a whole orange instead of the lemons. I also make a gluten free version, using 3 limes and adding in 3 large tablespoons of plain yogurt to counteract the more drying quality of the gluten free flour, and also adding 2 heaped tsp of gluten free baking powder. See also the alternative Christmas cake recipe posted on this site – using spices and clementines.
Do try it. It’s super easy and I’ve never known anyone not like it, yet!